The promise of freshness

Our single variety olive oils typically from Provence

These monovarietal oils are pure olive oils made from one variety of olive. We produce four monovarietal oils with fruity green aromas exclusively using the varieties from our orchard: Salonenque, Grossane, Bouteillan and Aglandau.

Between October and December, each variety is harvested separately at its optimum stage of maturity and processed in our mill.

Each oil produced expresses the flavours specific to the olive variety from which it is made. Our monovarietal oils reveal in their raw state the wide range of flavours of the finest olive varieties of Provence. They are an invitation to a new sensory experience.

A collection of flavours

The very essence of Provence

Our AOP Provence Mas des Bories

The "Huile d'olive de Provence" protected designation of origin derives its identity from the varieties of olives used in its manufacture and its geographical origin.

Our AOP Provence olive oil is a blend crafted exclusively from our single variety oils and in strict compliance with the specification of the appellation.

The blend changes every year according to the flavour and typicality of each of the monovarietal oils used in its composition. 

Our garden creations

Olive & Lemon: Inspired by the ancestral craftmanship of Italian millers, the olives are crushed with freshly picked organic lemons from our garden. During the mixing process, the olive oil captures the aromas of the lemon peel, offering a crisp freshness and natural lemony notes.

Olive & Basil: naturally aromatic, our basil olive oil is made by crushing together olives and basil leaves from the garden. These are harvested throughout the spring and summer and then kept cold until they are used in the mill.

Organic Provence Mas des Bories

Our organic extra virgin olive oil is produced in our certified organic mill.

It is a blend of local olive varieties, mainly Salonenque and Aglandau, grown in the Salon de Provence region. 

official european organic logo for mas des bories
official organic farming logo for mas des bories

A collection of flavours

The very essence of Provence

Our quality rewarded

For over 15 years, our olive oils have been recognised for their high quality and have been rewarded with more than twenty-five prizes awarded by professionals in the sector in France and abroad.

France

paris prize gold medal extra virgin olive oil from mas des bories

2024
2023
2019
2018
2011
2009
2005

France

paris prize silver medal extra virgin olive oil from mas des bories

2022
2020
2010

France

price region paca gold medal extra virgin olive oil mas des bories

2018
2016
2014
2011
2007
2005

France

price region paca silver medal extra virgin olive oil mas des bories

2019
2010

U.S.A.

NYIOOC 2023 in New York competition gold medal received by Mas des Bories

2023
2022

los angeles gold medal extra virgin olive oil mas des bories

2009
2008
2007

Canada

canada prize 2011 golden olive extra virgin olive oil mas des bories
canada award 2010 bronze olive extra virgin olive oil mas des bories
canada award 2009 olive gold extra virgin olive oil mas des bories

Germany

hamburg price 2008 extra virgin olive oil grossane
hamburg price 2006 extra virgin olive oil
To produce the single variety oils, the olives are picked and immediately brought to the mill of the mas des bories

Our single variety olive oils typically from Provence

These single variety oils are pure olive oils, made from a single olive variety. We produce four single variety oils with green fruity aromas using exclusively the olive varieties from our orchard: Salonenque, Grossane, Bouteillan and Aglandau.

Between October and December, each variety is harvested separately at its optimum stage of maturity and processed in our mill.

Each oil produced expresses the flavours specific to the olive variety from which it is made. Our monovarietal oils reveal in their raw state the wide range of flavours of the finest olive varieties of Provence. They are an invitation to a new sensory experience.

A collection of flavours
The very essence of Provence

single variety olive oil juice freshly pressed at the mas des bories mill

Our AOP Provence Mas des Bories

The "Huile d'olive de Provence" protected designation of origin derives its identity from the varieties of olives used in its manufacture and its geographical origin.

Our AOP Provence olive oil is a blend crafted exclusively from our single variety oils and in strict compliance with the specification of the appellation.

The blend changes every year according to the flavour and typicality of each of the monovarietal oils used in its composition.

picking of fresh basil leaves at the mas des bories mill for the production of single variety olive oils

Our garden creations

Olive & Lemon: Inspired by the ancestral craftmanship of Italian millers, the olives are crushed with freshly picked organic lemons from our garden. During the mixing process, the olive oil captures the aromas of the lemon peel, offering a crisp freshness and natural lemony notes.

Olive & Basil: naturally aromatic, our basil olive oil is made by crushing together olives and basil leaves from the garden. These are harvested throughout the spring and summer and then kept cold until they are used in the mill.

olive tree and its olives in the olive grove of the mas des bories organic farming

Organic Provence Mas des Bories

Our organic extra virgin olive oil is produced in our certified organic mill.

It is a blend of local olive varieties, mainly Salonenque and Aglandau, grown in the Salon de Provence region. 

official european organic logo for mas des bories
official organic farming logo for mas des bories

A collection of flavours
The very essence of Provence

Our quality rewarded

For over 15 years, our olive oils have been recognised for their high quality and have been rewarded with more than twenty-five prizes awarded by professionals in the sector in France and abroad.

all medals (logo) obtained for Mas des Bories extra virgin olive oils